DoughLab offers a transformative outsourcing solution for pizza dough production, designed to save you time, space, and money while ensuring consistent quality. With our expertise, you can focus on delighting your customers and perfecting your pizza creations, while we take care of consistently supplying you with high-quality fresh dough.
Come for a pizza slice, a coffee and a chat. Write an email or call us to book a visit.
Visits are possible everyday 14.00-18.00.
Dijckerhoek 65, 2692 GZ ‘s-Gravenzande.
The dough is the heart of a pizza, shaping its flavor, texture, and overall greatness. We aim to revolutionize the pizza industry by providing exceptional and fresh dough to the market. This not only saves our clients time and space but also enables them to focus on delivering exceptional customer service while serving top-notch pizzas made with fresh dough.
DoughLab is an innovative food production company specializing in crafting premium fresh pizza dough for the HORECA industry. Our dedication lies in using only the finest ingredients and authentic Italian recipes, ensuring a unique and delightful product that resonates with both pizza chefs and diners. In our Lab, we constantly improve our processes, innovate, and try new techniques, all while staying true to the Italian traditions and values. DoughLab is a thriving and ambitious business and our vision is to become the preferred supplier of fresh pizza dough for restaurants across the Netherlands, known and trusted for our uncompromising commitment to quality, innovation, and customer satisfaction.
Simply fill in the form and we will deliver to your restaurant promptly. we’ll also provide helpful tips and advice on how to best use our dough to achieve the most delicious pizza results possible.
DoughLab offers a transformative outsourcing solution for fresh pizza dough production, designed to save you time, space, and money while ensuring consistent quality. With our expertise, you can focus on delighting your customers and perfecting your pizza creations, while we take care of consistently supplying you with high-quality dough.
Our state-of-the-art Lab is equipped with modern machinery and operated by skilled artisans who are passionate about creating exceptional dough. We adhere to strict quality control standards at every stage of the production process to ensure consistency and freshness in every batch.
We have established a robust distribution network that allows us to promptly deliver our fresh pizza balls to restaurants across the country. Our fleet of cooled delivery vans ensures that our products reach our customers in optimal condition, maintaining their freshness and flavor along the way from our Lab to your kitchen.
We prioritize building strong and lasting partnerships with restaurants who share our commitment to quality and innovation. Our team works closely with each client to understand their unique needs and provide personalized solutions that help them elevate their menu offerings and delight their customers.
Fresh pizza dough balls are crafted with attention to detail using the renowned “indirect dough” method, also known as “impasto indiretto” in Italian culinary circles. This involves creating a pre-ferment, called “biga”, ahead of time for enhanced flavor and texture. Our maestros thoroughly follow the yeast activation in the biga and meticulously time the incorporation of biga into the main dough, maintaining precise temperature control as it rises.
At DoughLab, we take pride in our commitment to crafting exceptional pizza dough. We employ the time-honored technique of Biga fermentation, a traditional method deeply rooted in Italian culinary heritage.
At DoughLab, we understand that using the finest ingredients is paramount in crafting truly exceptional pizza dough. That’s why we prioritize sourcing high-quality Italian flour from reputable producers and distributors.
At DoughLab, we hold the values of Italian craftsmanship close to our hearts. We deeply respect the traditions and techniques that have been passed down through generations of pizzaiolos, and we remain steadfast in our dedication to preserving these time-honored methods.
Simply fill in the form and we will deliver a sample to your restaurant promptly. Along with the sample, we’ll also provide helpful tips and advice on how to best use our dough to achieve the most delicious pizza results possible. We’re confident that once you try it, you’ll be eager to collaborate with us on a long term basis.
